Need some ideas for snacks this Sunday? These will be party favorites!
Ingredients:
- 1 cup sourdough starter discard
- 3 cups bread flour
- ¾ cup whole milk
- 1 tablespoon non-diastatic malt powder (optional)
- 1 tablespoon granulated sugar
- 2 teaspoons instant yeast
- 1 ½ teaspoons salt
- 1 tablespoon unsalted butter, room temperature
- 2 tablespoons baking soda, for boiling
- Pretzel salt, for topping
Potato Chip Crusted Chicken Tenders
Ingredients:
- 2 large chicken breasts
- 2 tablespoons kosher salt
- ½ cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon ground black pepper
- ½ teaspoon ground cayenne pepper
- 2 large eggs, beaten
- ¼ cup vodka (optional)
- 1 large bag of Lay’s Classic Potato Chips (or whatever chips you prefer)
- 2-4 cups canola oil, for frying
- 1 tablespoon olive oil
- 16 ounces lean ground beef, or another ground meat or plant-based meat filling of choice
- 1 cup taco sauce
- 1 bag dipper tortilla chips (you will only use about ½ the bag)
- Toppings such as shredded cheddar cheese, sour cream, chopped avocado, salsa, cilantro, etc.
Ingredients:
- 8 ounces cream cheese
- ½ cup sour cream
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- 2 cups shredded chicken
- ⅓ cup hot sauce
- ¼ cup chopped celery
- 2 sliced green onions
- ¼ cup blue cheese
- ¼ cup feta cheese
- 4 10-inch flour tortillas
