It’s the most wonderful time of the year and Kim Carr waits (mostly) patiently every year for this! PUMPKIN SPICE SEASON is HERE! Starting today, Starbucks has returned their Pumpkin Spice Latte (PSL), plus, some other favorites are back and some new fun flavors are being added!
The PSL is back for its 20th season, it combines Starbucks Signature Espresso and steamed milk with real pumpkin, cinnamon, nutmeg and clove. You can enjoy it hot, iced or blended!
The Pumpkin Spiced Cold Brew is back for a fifth year; enjoy Starbucks Cold Brew sweetened with vanilla syrup, topped with pumpkin cream cold foam and a dusting of pumpkin spice.
New this year is the Iced Pumpkin Cream Chai Tea Latte, it has rich blends of spiced chai notes with pumpkin cream cold foam and a dusting of pumpkin spice. Try the Iced Apple Crisp Oatmilk Shaken Espresso, it combines Starbucks Blonde Espresso with notes of apple, cinnamon and brown sugar, shaken together and topped with oat milk. Or enjoy the Apple Crisp Oatmilk Macchiato with layered flavors of apple, cinnamon and brown sugar combined with a spiced apple drizzle to create a fall flavored espresso, you can get it hot, iced or blended!
New artisanal Princi bakery items will include a Pumpkin Maritozzo and Pumpkin Spice Cake!
View this post on Instagram
