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Post Malone’s fans are eagerly anticipating his upcoming country project, “F-1 Trillion,” but in the meantime, the artist is enjoying some time on the road and out of the studio.
Recently, Post Malone showcased his cooking skills in an interview with Vogue, making fancy mozzarella sticks with chef Mario Carbone.
Chef Carbone asked Posty what he does to curb his hunger, “Red Baron pizza. Preheat the oven to 425…” Malone replied.
The pizza company responded to Post Malone’s favorite dish, “If only there were platinum pizza records…”
