I am more than happy to boil up some water, rip open a packet of ramen noodles and eat it up! But Cricket Ramen is where I draw the line! Chef’s in Japan are grinding up crickets into powder and then using them to make noodles and broth! Some people are buying frozen Japanese crickets and then placing them on top of their soup along with meat, bones and other seasonings!
100 crickets are normally used to make one bowl of Cricket Ramen!
